What should a Crew Trainer focus on during a new employee's first day?

Focusing on orientation to the workplace and familiarization with menu items and equipment is essential on a new employee's first day. This time is critical for building a solid foundation for their future training and success in the role.

By providing a thorough orientation, the new employee can become comfortable in the environment, understand the layout of the restaurant, and learn where key equipment and supplies are located. Familiarization with menu items is crucial as it enables the employee to understand what they will be serving, allowing them to assist customers confidently and accurately.

Overall, this initial focus on orientation lays the groundwork for effective training in subsequent days, enhancing the employee's ability to perform their role and contribute to team dynamics right from the start. The other choices do not prioritize this foundational role necessary for the new employee's immediate integration into their position.