What is an effective way to introduce new procedures in the kitchen?

Conducting a training session specifically focused on new procedures is effective because it allows for direct engagement and interaction with crew members. During a training session, the trainer can provide hands-on demonstrations, answer questions in real-time, and clarify any uncertainties. This approach ensures that all team members understand the new procedures thoroughly and can practice them under supervision, promoting confidence and adherence to the new standards.

While other methods, like creating posters or sending emails, can serve as supplementary resources, they may not provide the same level of clarity and immediate feedback that live training offers. Demonstrations by managers can be helpful, but without a structured session dedicated to training, important aspects of the procedures might be overlooked or not fully grasped by the crew.