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What amount should a manager verify bills for?

  1. 25 and above

  2. 50 and above

  3. 75 and above

  4. 100 and above

The correct answer is: 50 and above

The correct answer focuses on the guideline that managers should verify bills that are $50 and above. This threshold is likely established to prevent errors and ensure accuracy in financial transactions, as larger amounts carry a higher risk of discrepancies, theft, or fraud. By verifying bills at this amount, managers can effectively balance efficiency with diligence, ensuring that financial practices are both secure and manageable. This approach helps maintain a check and balance system within the restaurant, leading to better financial oversight and accountability. Smaller amounts may not warrant the same level of scrutiny, as the potential for significant loss is comparatively lower, making verification for those amounts less critical.