McDonalds Crew Trainer Practice Test

When cleaning tables and chairs in the dining room, it is essential to have two towels for effective cleaning. One towel can be designated for drying and wiping surfaces, while the second towel can be used for sanitizing. This practice not only ensures cleanliness but also helps prevent cross-contamination. Maintaining separate towels for these functions is crucial in a fast-paced environment like McDonald's, where hygiene standards are of utmost importance. Using two towels allows crew members to efficiently tackle the task while adhering to cleanliness guidelines, ultimately contributing to a positive dining experience for customers.