McDonalds Crew Trainer Practice Test

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Question: 1 / 400

If a customer is sitting in a booth, what should we avoid doing?

Cleaning the table

Bringing their order

Sweeping under their feet

When a customer is sitting in a booth, sweeping under their feet should be avoided to maintain a respectful dining experience. This action could be disruptive and uncomfortable for the customer, as it may require them to move or be subjected to dust and debris. It’s essential to prioritize the comfort of diners, ensuring they can enjoy their meal without being distracted or inconvenienced by cleaning activities happening too close to them.

In contrast, cleaning the table, bringing their order, and taking their order are all tasks that can be performed without intruding on the customer's experience. These actions contribute to providing excellent service, whereas sweeping under a booth can be perceived as inconsiderate and invasive. By focusing on tasks that enhance the dining atmosphere, you can help ensure that customers feel valued and comfortable during their visit.

McDonalds Crew Trainer Practice Test

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