McDonalds Crew Trainer Practice Test

Question: 1 / 400

What is the correct number of towels needed for table cleaning in the dining area?

1 towel

2 towels

The correct answer indicates that using two towels for table cleaning in the dining area is the standard practice. This approach ensures effective cleaning while maintaining sanitation. One towel can be utilized with a cleaning solution to wipe down the surfaces, effectively removing food residues and staining, while the second towel can be used for a rinse or dry-off, ensuring that tables are both clean and dry for the next customers.

Utilizing just one towel may not provide sufficient cleaning and drying capabilities, potentially leaving surfaces damp or not thoroughly cleaned. Opting for three or four towels might lead to unnecessary waste and inefficiency, as two towels are generally adequate to meet cleanliness standards while optimizing resources.

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3 towels

4 towels

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