McDonalds Crew Trainer Practice Test

If the whipped cream is not dispensed properly, checking if it was shaken is the appropriate action. Whipped cream dispensers often require a certain level of agitation to ensure that the cream is properly aerated and able to dispense correctly. Shaking the dispenser helps to mix the ingredients and can resolve any clogs or inconsistencies in the cream's texture.

In contrast, while discarding the whipped cream might seem like a straightforward solution, it does not address the underlying reason for the malfunction. Replacing the dispenser could be unnecessary and costly, especially if the issue can be resolved by a simple check or shake. Adjusting the temperature might also affect the consistency of the whipped cream but may not be the root cause of the dispensing problem. Therefore, verifying the shaking of the dispenser is the most effective and efficient step to take in this scenario.